We’re thrilled to announce that for the first time, the resort will be opening its doors to guests for Thanksgiving weekend!

Join us as we kick off the holiday season with a weekend full of delicious dining options, discounted holiday shopping, and, if Mother Nature allows, skiing and snowboarding on our slopes.

We’ll be offering a full Thanksgiving menu with all the trimmings, expertly crafted by our culinary team. Reservations are required to ensure your spot at this festive celebration.

For those who can’t miss their Thanksgiving football traditions, head up to the 8350 Lounge to catch all the games with drinks and light snacks.

THIS EVENT IS SOLD OUT!

Menu:

Soup & Salad

• Roasted Acorn Squash Soup, Jumbo Parisian Croutons
• Mixed Green Salad – Choice of Three Dressings (Ranch, Bleu Cheese, Balsamic and Assorted Condiments
• Traditional Caesar Salad with Shaved Parmesan and Croutons
• Toasted Couscous Salad, Oven Roasted Tomatoes, Basil Chiffonade, Garlic and Lemon Vinaigrette
• Artichoke Heart Salad, Garbanzo Beans, Red Onion, Baby Heirloom Tomatoes and Mediterranean VinaigretteFruit Display – toasted coconut, walnuts, marshmallows on side
• House Smoked Salmon Display
• Poached Shrimp & Tuna & Seaweed Salad, Calamari Salad, Cocktail, Cognac Cocktail & Lemon

Hot Buffet

• Roasted Pork Loin, Grain Mustard Demi-Glace
• Grandma’s Cornbread Dressing
• Roasted Garlic Mashed Potatoes
• Textbook Green Bean Casserole
• Seasonal Vegetables
• Mac & Cheese
• Whipped Sweet Potatoes, Brown Sugar Bourbon Cream?

Carving Station

• Sage Roasted Turkey, Giblet Gravy – Dark Meat in Chaffer next to Carver
• Virginia Honey Smoked Pit Ham, Orange Ginger Cranberry Relish (Cranberry Sauce canned as well)

Desert

• Assorted Pies
• Mini Desserts